Chicken Cutlets with Soy Sauce
Main Dishes • Pan-Asian
Description
Chicken Cutlets with Soy Sauce
Ingredients
- Lemon ½ piece
- Ground meat 20 oz
- Parsley 1 bunch
- Onion 2 heads
- Wheat Flour ½ cup
- Olive Oil ½ cup
- Salt to taste
- Ground Black Pepper to taste
- Bouillon cube ½ piece
- Soy Sauce 3 tablespoons
Step-by-Step Guide
Step 1
Mix the ground chicken, juice of half a lemon, chopped parsley, salt, and pepper until homogeneous.
Step 2
Peel and finely chop the onion. Sauté in 2 tablespoons of oil until golden brown.
Step 3
Shape the mixture into cutlets and coat them in flour. Fry in the remaining oil from the onions until golden brown.
Step 4
For the sauce, mix the bouillon cube with 1 tablespoon of lemon juice and soy sauce. Pour into the oil left from frying the cutlets, add the onion, and cook for 5 minutes.
Step 5
Drizzle the cutlets with the sauce.
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