Chicken Cutlets with Pineapples
Main Dishes • European
Description
By the way, you can fry them in a mixture of vegetable and butter for a better taste. These chicken cutlets turn out very juicy and tender with a savory filling. They are delicious both hot and cold.
Ingredients
- Chicken fillet 0 lbs
- Garlic 2 cloves
- Hard Cheese 10 oz
- Farm fresh eggs 2 pieces
- Sour Cream 2 tablespoons
- Starch film 2 tablespoons
- Wheat Flour 2 tablespoons
- Curry to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut 1 kg of chicken fillet into small cubes (you can also just chop it in a blender).
Step 2
Cut 250 g of any hard cheese into cubes and mix it with the chicken.
Step 3
Chop a couple of cloves of garlic and add them to the chicken with cheese (to taste; if you like it spicier and more aromatic, add more).
Step 4
Add a couple of eggs.
Step 5
Sprinkle with curry (or your favorite spices for chicken), salt, and pepper.
Step 6
Add a couple of tablespoons of sour cream, 2 tablespoons of starch, and 2–3 tablespoons of flour.
Step 7
Mix everything well and refrigerate for half an hour to an hour (you can leave it longer; this will only make the cutlets more tender).
Step 8
After the time has passed, take out the mixture and add a can of diced canned pineapples (of course, draining the liquid from the pineapples first). Mix well again.
Step 9
Fry the cutlets in vegetable oil on both sides under a lid, spooning them out like pancakes.
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