Chicken Cutlets with Ginger and Mini Potatoes
Main Dishes • World
Description
Chicken cutlets with ginger and mini potatoes
Ingredients
- Chicken fillet 5 oz
- Scallions 0 oz
- Ginger 0 oz
- Chicken Egg 1 piece
- Wheat Flour 0 oz
- 10% cream 0 fl oz
- Mini vegetables 5 oz
- Rosemary 1 sprig
- Garlic 1 clove
- Butter 0 oz
Step-by-Step Guide
Step 1
Chop all ingredients into small cubes. Add the egg, flour, and cream. Season with salt and pepper to taste. Mix everything quickly, incorporating air. Place on a hot skillet. After 7 minutes, the cutlets are ready.
Step 2
Fry the boiled mini potatoes in butter with garlic, rosemary, and salt and pepper.
Step 3
Serve the cutlets with potatoes on a plate.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!