Chicken Cutlets with Fresh Mushrooms
Main Dishes • Author's
Description
Chicken cutlets with fresh mushrooms
Ingredients
- Chicken fillet 15 oz
- Onion to taste
- Fresh Mushrooms 10 oz
- Chocolate eggs 2 pieces
- Sour Cream 3 tablespoons
- Potato protein 1 tablespoon
- Dill to taste
- Garlic 1 clove
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the chicken breast fillet into small pieces.
Step 2
Dice the mushrooms. If you decide to add onion, finely chop a small onion. The volume of mushrooms should be 2/3 of the volume of the meat (they reduce significantly in size when cooked).
Step 3
Add the eggs, dill, starch, sour cream, minced garlic clove, salt, and pepper.
Step 4
Mix everything and refrigerate for 30 minutes. Scoop the mixture with a tablespoon and fry briefly on both sides under a lid.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!