Chicken Cutlets with Feta, Mushrooms, and Pickles
Main Dishes • European
Description
These cutlets can be made from any lean ground meat. It is important to remember that feta and pickles are salty, so we do not add salt or spices. The cutlets will be very tender due to the addition of bread and soft fatty cheese; they should be flipped carefully and fried over medium heat, placing them only on a preheated skillet. Enjoy your meal!
Ingredients
- Ground meat 20 oz
- Pickled Chanterelles 2 pieces
- Pickles 5 pieces
- Feta cheese 5 oz
- White bread 3 slices
- Water 5 fl oz
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Soak the bread in water in a bowl.
Step 3
Crumble the feta cheese by hand into the bowl with the ground meat.
Step 4
Next, squeeze the bread and crumble it into the bowl with the meat and feta.
Step 5
Mix everything thoroughly.
Step 6
Dice the mushrooms into small cubes.
Step 7
Also, chop the pickles finely.
Step 8
Add the mushrooms and pickles to the meat mixture.
Step 9
Then mix everything thoroughly.
Step 10
Pour oil into the skillet and heat it up.
Step 11
Spoon the cutlets into the skillet.
Step 12
Fry on both sides until cooked through and golden brown.
Step 13
Place the finished cutlets on a plate and serve.
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