Chicken Cutlets with Bacon

Ingredients

• "Petelinka Thigh Fillet" 5 oz
• Semi-Smoked Sausage 0 oz
• Onion 0 oz
• Garlic 0 oz
• Paprika to taste
• Salt to taste
• Olive Oil to taste

Step-by-Step Guide

Step 1

Peel the garlic.

Step 2

Finely chop the garlic and onion.

Step 3

Cut the fillet and place it in a food processor.

Step 4

Add salt to taste.

Step 5

Add paprika.

Step 6

Add garlic.

Step 7

Add onion.

Step 8

Chop the bacon into small pieces.

Step 9

Grind the fillet into minced meat.

Step 10

Add the bacon to the minced meat.

Step 11

Shape the minced meat into cutlets.

Step 12

Heat oil in a pan. Place the cutlets in the pan.

Step 13

When the cutlets are browned, flip them and reduce the heat.

Step 14

Cover with a lid and fry for another 5 minutes.

Step 15

Transfer to a plate and serve.