Chicken Cutlets Stuffed with Chicken Mousse and Mushrooms
Main Dishes • Russian
Description
Chicken cutlets stuffed with chicken mousse and mushrooms
Ingredients
- Skin-On Chicken Breasts 5 oz
- Chicken Liver 0 oz
- Pickled Chanterelles 0 oz
- White bread 0 oz
- Butter 0 oz
- Chicken Egg ¼ piece
- Milk 0 fl oz
Step-by-Step Guide
Step 1
From 20 g of chicken meat and 5 g of bread soaked in milk, prepare the filling, adding sautéed or stewed finely chopped liver and finely chopped mushrooms; mix everything and place it on a cleaned, thinly beaten chicken fillet, wrap it in the shape of a pear, dip it in beaten egg, coat it in crushed breadcrumbs, and fry in oil.
Step 2
After forming a crust, place in the oven for 5–7 minutes. Serve with various vegetable side dishes.
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