Chicken Cutlets in Egg Batter with Dill

Ingredients

• Chicken fillet 35 oz
• Chocolate eggs 4 pieces
• Dill 1 bunch
• Mayonnaise 2 tablespoons
• Wheat Flour 2 tablespoons
• Salt to taste
• Paprika to taste
• Ground Black Pepper to taste
• Safflower Oil 5 fl oz

Step-by-Step Guide

Step 1

Cut the chicken fillet into slices about 1 centimeter thick.

Step 2

Place the fillet on a flat surface, cover with plastic wrap, and pound well.

Step 3

Crack the eggs into a deep bowl.

Step 4

Finely chop the dill.

Step 5

Add the chopped dill, mayonnaise, a little ground pepper to the eggs, and mix thoroughly.

Step 6

Add flour to the mixture and stir well to avoid lumps. The batter should have a consistency similar to pancake batter.

Step 7

Season the fillet with salt, pepper, and sprinkle with paprika on both sides.

Step 8

Dip the cutlet into the prepared batter.

Step 9

Heat a frying pan with sunflower oil. Place 4–5 pieces in the pan and fry on each side for 5 minutes. It is advisable to change the oil after each batch.

Step 10

Serve hot or cold. Enjoy your meal!