Chicken Cutlets in Batter

Ingredients

• Chicken fillet 3 pieces
• Egg white 3 pieces
• Salt to taste
• Ground Black Pepper to taste
• Parsley 1 bunch
• Mayonnaise 0 oz
• Wheat Flour 2 tablespoons
• Poultry to taste
• Safflower Oil to taste

Step-by-Step Guide

Step 1

Rinse the chicken fillet and dry it with a paper towel.

Step 2

Cut into small pieces about 1 cm thick.

Step 3

Tenderize well on both sides.

Step 4

Crack the eggs into a bowl.

Step 5

Add salt to taste.

Step 6

Add mayonnaise and ground pepper.

Step 7

Rinse and chop the parsley.

Step 8

Add the herbs to the egg mixture and mix until smooth.

Step 9

Add the flour and mix thoroughly. The batter is ready.

Step 10

Season the fillet with salt and spices on both sides.

Step 11

Dip each piece completely in the batter.

Step 12

Place on a well-heated frying pan with sunflower oil. Fry on each side for 5 minutes, until cooked through.

Step 13

Serve.