Chicken Cutlets in Almond Flour Batter
Main Dishes • Russian
Description
Chicken Cutlets in Almond Flour Batter
Ingredients
- Egg white 2 pieces
- Skin-On Chicken Breasts 10 oz
- Almond 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Pound the chicken breast and cut it into strips. You can lightly salt and pepper them.
Step 2
Beat the eggs, salt, pepper, and almond flour together.
Step 3
Dip the strips into the batter and place them on a heated skillet.
Step 4
Fry until golden brown on both sides.
Step 5
Place on a paper towel to drain excess fat.
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