Chicken Cutlets

Ingredients

• "Petelinka Thigh Fillet" 20 oz
• Onion 2 heads
• Butter 0 oz
• White bread 5 oz
• Milk 5 fl oz
• Salt to taste
• Ground Black Pepper to taste
• Breadcrumbs 5 oz
• Vegetable Oil 0 fl oz
• Chicken Egg 1 piece

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Dice the onion into small cubes.

Step 3

Sauté the onion in butter until golden brown.

Step 4

Soak the crustless bread in milk and let it sit for a few minutes.

Step 5

Pass the chicken meat through a meat grinder.

Step 6

Next, pass the onion and bread through a meat grinder, having squeezed the bread to remove the milk.

Step 7

Add the egg, salt, and pepper to the minced meat, mix well, knead it, cover with plastic wrap, and refrigerate for 30 minutes.

Step 8

Shape small patties and coat them in breadcrumbs.

Step 9

Sauté the chicken patties in vegetable oil on both sides until golden brown. Then cover them with a lid and leave on low heat for 7 minutes. After 7 minutes, flip the patties, cover again, and let them cook for another 7 minutes.

Step 10

Serve the cutlets with mashed potatoes or another side dish.