Chicken Cutlet in Batter
Main Dishes • Austrian
Description
Chicken cutlet in batter
Ingredients
- Chicken fillet 3 pieces
- Wheat Flour 1 tablespoon
- Large eggs 1 piece
- Garlic 3 cloves
- Mayonnaise 1 tablespoon
- Curry to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Mix the egg, flour, and mayonnaise.
Step 2
Add 3 cloves of garlic, minced using a garlic press.
Step 3
Season with spices and salt and pepper.
Step 4
Take the beaten and cut chicken fillet into small pieces, dip them into the prepared mixture, place the pieces in a preheated skillet with oil, and sauté for 4-5 minutes on each side over medium heat.
Step 5
The chicken turns out tender on the inside and with a golden crust on the outside.
Step 6
It's best served with potatoes.
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