Chicken Cordon Bleu
Main Dishes • European
Description
Classic presentation with pickles. Enjoy your meal!
Ingredients
- Chicken fillet 5 oz
- Dijon Mustard 0 oz
- Pickles 0 oz
- Parma Ham 0 oz
- Breadcrumbs 2 cups
- Farm fresh eggs 2 pieces
- Wheat Flour 5 oz
- Vegetable Oil 10 fl oz
- Cheddar cheese for sandwiches 0 oz
Step-by-Step Guide
Step 1
Rinse the fillet and then, placing it on a board, make a pocket in the middle (not cutting all the way through).
Step 2
Spread mustard inside and insert the ham, then top with cheese.
Step 3
Make a double breading (flour, egg, breadcrumbs, egg, breadcrumbs).
Step 4
Then fry until golden brown.
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