Chicken Chakhokhbili

Ingredients

• Poultry 0 lbs
• Tomatoes 4 pieces
• Onion 2 heads
• Passata Tomato Sauce 1 tablespoon
• Garlic 4 cloves
• Cilantro 1 bunch
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste
• Khmeli-suneli to taste

Step-by-Step Guide

Step 1

Cut the chicken into serving pieces.

Step 2

Make cross-shaped cuts on the tomatoes.

Step 3

Pour boiling water over the tomatoes.

Step 4

Heat vegetable oil in a pan, fry the chicken pieces on both sides over high heat until golden brown.

Step 5

Slice the onion into half rings.

Step 6

Add the onion to the meat, reduce the heat, and sauté covered for 5–7 minutes.

Step 7

Drain the boiling water from the tomatoes, peel them, and cut into small cubes.

Step 8

Add the chopped tomatoes to the chicken. Stew for 5 minutes.

Step 9

Add salt to taste.

Step 10

Add ground black pepper.

Step 11

Add 1 tablespoon of tomato paste. Stir and stew for 2 minutes.

Step 12

Sprinkle in 1 teaspoon of khmeli-suneli.

Step 13

Add the minced garlic.

Step 14

Finely chop the cilantro and add it last. Stir and stew covered for another 2 minutes.

Step 15

Serve with any side dish.