Chicken Casserole Made in the Microwave
Main Dishes • European
Description
Chicken Casserole Made in the Microwave
Ingredients
- Chicken fillet 10 oz
- Onion 5 oz
- Stale Bread 0 oz
- Garlic 2 cloves
- Ketchup 0 oz
- Chopped almonds 0 oz
- Cream 2½ tablespoons
- Meyer Lemon Juice 2½ tablespoons
- Egg white 1 piece
- Sugar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Chop the prepared chicken meat.
Step 2
Soak the stale white bread and squeeze out the excess water.
Step 3
Peel and chop the onion and garlic.
Step 4
Mix the ground chicken with the bread, onion, and garlic. Add the chopped almonds, salt, pepper, and sugar. Pour in the cream, lightly beaten with the egg.
Step 5
Mix the lemon juice with the ketchup.
Step 6
Grease a baking dish with oil, evenly distribute the chicken mixture, cover with the lemon-tomato sauce, and cook for about 10 minutes at 900 watts.
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