Chicken Breasts with Vegetables
Main Dishes • World
0
0
Time
45 minutes
Ingredients
11
Servings
4
Description
Chicken Breasts with Vegetables
Ingredients
- Chicken fillet 35 oz
- Rutabaga 1 piece
- Carrot 2 pieces
- Onion 2 pieces
- Green Peas 10 oz
- Chinese green beans 1 piece
- Tomatoes 20 oz
- Salt to taste
- Vegetable Oil 3 tablespoons
- Ground Black Pepper to taste
- Bay leaf 2 pieces
Step-by-Step Guide
Step 1
In a preheated cast iron pot, add the peeled and grated carrot, chopped onion, frozen tomatoes, shredded Chinese cabbage, grated rutabaga, green peas, and chopped chicken breasts. Mix well and simmer for 5 minutes.
Step 2
Add the peeled and chopped potatoes, salt, pepper, pour in boiled water, cover with a lid, and simmer until the chicken is fully cooked.
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