Chicken Breasts with Pineapple and Onion
Main Dishes • Pan-Asian
Description
Chicken Breasts with Pineapple and Onion
Ingredients
- Skin-On Chicken Breasts 25 oz
- Onion 5 oz
- Cheese Spread 5 oz
- Canned Pineapple Chunks 5 oz
- Soy Sauce 0 fl oz
- 10% cream 0 oz
Step-by-Step Guide
Step 1
Finely chop the onion. Cut the chicken breast and slightly pound it. Then, place the meat on a baking sheet. Season each piece with salt, pepper, and drizzle with soy sauce.
Step 2
Next, place the chopped onion on the meat, which is then covered with a pineapple ring. Spread sour cream over everything and put it in the oven for 20–25 minutes.
Step 3
Top with a little cheese and return the baking sheet to the oven for another 10 minutes.
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