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Chicken Breasts with Pineapple and Curry
Main Dishes • Indian
0
0
Time
40 minutes
Ingredients
7
Servings
4
Description
Chicken Breasts with Pineapple and Curry
Ingredients
- Skin-On Chicken Breasts 2 pieces
- Canned Pineapple Chunks ½ can
- Curry to taste
- Meyer Lemon Juice 1 tablespoon
- Onion 1 piece
- Vegetable Oil to taste
- Soy Sauce to taste
Step-by-Step Guide
Step 1
Rinse the chicken breasts, slice them, and fry in vegetable oil until partially cooked.
Step 2
Add the sliced onion and pineapple pieces. Sprinkle with curry, drizzle with lemon juice, pour in soy sauce, and simmer on low heat until fully cooked. You can add a pinch of pepper if desired.
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