Chicken Breasts with Mushrooms in Sour Cream Sauce
Main Dishes • European
Description
Chicken Breasts with Mushrooms in Sour Cream Sauce
Ingredients
- Salad Potatoes 7 pieces
- Skin-On Chicken Breasts 3 pieces
- Onion 1 head
- Sour Cream to taste
- Ketchup to taste
- Salt to taste
- Ground Black Pepper to taste
- Pickled Chanterelles 10 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Cut the fillet into small pieces and slice the potatoes into strips.
Step 2
Prepare the sauce by mixing sour cream and ketchup in equal parts.
Step 3
Slice the mushrooms into half-rings. Finely chop the onion and sauté it with the mushrooms until half-cooked.
Step 4
Preheat the oven to 355°F.
Step 5
Place the onion and mushrooms in a baking dish, add the potatoes, top with pieces of chicken, and pour the sauce over.
Step 6
Put it in the oven, after 15 minutes take the dish out, season with salt and pepper, stir everything, then bake until cooked through.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!