Chicken Breasts with Mushroom Filling
Main Dishes • European
Description
The meat turns out very juicy inside, with an incredible crispy crust. Enjoy your meal!!!
Ingredients
- Chicken Egg 2 pieces
- Chicken fillet 2 pieces
- Hard Cheese 0 oz
- Butter 5 oz
- Herbs to taste
- Breadcrumbs 1 cup
- Wheat Flour 1 cup
- Mustard Greens to taste
- Salt to taste
- Garlic 2 heads
- Pickled Chanterelles 3 pieces
- Vegetable Oil to taste
- Turmeric to taste
Step-by-Step Guide
Step 1
Rinse the chicken fillet well, dry it. Cut it lengthwise to create a pocket. Season with salt and pepper.
Step 2
Boil one egg, then grate it. Grate the cheese.
Step 3
In vegetable oil, sauté the chopped garlic until golden brown. Remove it. Sauté the finely chopped mushrooms in the garlic oil.
Step 4
Mix the grated boiled egg, cheese, and mushrooms with 100 grams of butter, turmeric, mustard, and herbs. This will be our filling. (It can vary).
Step 5
Stuff the pocket with the filling. Secure the cut with toothpicks to prevent it from falling apart.
Step 6
Beat 1 egg with salt. We will dip the stuffed breast in this.
Step 7
Dip the stuffed breasts in flour, then in the egg, and finish with breadcrumbs.
Step 8
Place on a well-heated skillet with vegetable oil, frying on high heat until golden brown on both sides.
Step 9
Preheat the oven to 180-390°F. Place thick foil on a baking sheet, and lay our fried breasts on it. Put it in the oven for 10-12 minutes.
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