Chicken Breasts with Gorgonzola
Main Dishes • Italian
Description
Chicken Breasts with Gorgonzola
Ingredients
- Skin-On Chicken Breasts 4 pieces
- Goat cheese 5 oz
- Water ⅓ cup
- Vegetable Oil 1 tablespoon
- Salt 1 teaspoon
- Balsamic Vinegar 2½ tablespoons
- Ground Black Pepper ½ teaspoon
Step-by-Step Guide
Step 1
Heat the oil in an ovenproof skillet over medium heat and place the chicken breasts skin-side down. After 4 minutes, when the skin is browned, flip the breasts and cook for another 4 minutes.
Step 2
Place the skillet with the browned breasts in an oven preheated to 375°F (375 degrees Fahrenheit) for 20-25 minutes. Transfer the cooked breasts to a plate and let them cool slightly.
Step 3
Meanwhile, pour water and vinegar into the skillet where the breasts were cooked. Stir constantly, scraping the bottom of the skillet to release the browned gorgonzola, bring the liquid to a boil, and simmer for another 3 minutes until thickened. Strain the liquid through a fine sieve, remove excess fat from the surface, and season with salt and pepper.
Step 4
Before serving, drizzle the prepared sauce over the breasts.
Step 5
Make deep cuts in the chicken breasts (halves with skin and bones) and fill the resulting pockets with gorgonzola. Rub the breasts with a mixture of salt and pepper.
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