Chicken Breasts with Asparagus Sauce
Main Dishes • World
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Chicken Breasts with Asparagus Sauce
Ingredients
- Wheat Flour 0 oz
- Skin-On Chicken Breasts 4 pieces
- Dry martini 0 fl oz
- Chicken Broth 5 fl oz
- Asparagus 15 oz
- Cream 5 fl oz
Step-by-Step Guide
Step 1
Sauté the chicken breasts in butter until golden brown. Remove from the pan and keep warm.
Step 2
Add the flour to the pan and cook for 1 minute. Then add the vermouth or dry white wine and chicken broth.
Step 3
Add the cream and finely chopped asparagus. Stir and serve with the chicken.
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