Chicken Breasts Marinated in Soy Sauce with Garlic and Ginger

Ingredients

• Chicken fillet 25 oz
• Ginger 0 oz
• Garlic 4 cloves
• Mild Chili Spice 1 piece
• Soy Sauce 0 fl oz
• Honey 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Finely chop the garlic and ginger.

Step 3

Remove the seeds from the chili and chop it finely.

Step 4

Mix the chopped vegetables with soy sauce and honey.

Step 5

Rinse the chicken breasts under running water and transfer them to a zip-top bag.

Step 6

Pour the marinade into the bag with the chicken, seal it, and mix well. Refrigerate for at least 2 hours, or up to overnight.

Step 7

Take out the bag and remove the chicken breasts. Do not discard the marinade; it will be useful later.

Step 8

Preheat the oven to 375°F. Place the chicken breasts on a baking sheet and roast in the oven for 40 minutes.

Step 9

Baste the chicken breasts with the marinade every 10 minutes throughout the baking process.