Chicken Breasts in Cream Sauce

Ingredients

• Skin-On Chicken Breasts 2 pieces
• Wheat Flour 0 oz
• Vegetable Oil 2 tablespoons
• Garlic 2 cloves
• Chicken Broth 10 fl oz
• 10% cream 5 fl oz
• Hard Cheese 0 oz
• Sun-Dried Tomatoes 0 oz
• Ground Black Pepper to taste
• Herbes de Provence to taste
• Mild Chili Spice to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Wash the chicken breasts, pat dry, and make cuts on one side with a sharp knife.

Step 3

Rub the chicken breasts with salt and pepper on both sides.

Step 4

Dredge in flour and shake off the excess.

Step 5

Fry the breasts in a skillet with vegetable oil on both sides until golden brown, over medium-high heat. Remove to a bowl and cover with a lid.

Step 6

Finely chop the garlic.

Step 7

Sauté the garlic in the skillet for 1 minute, then add the chicken broth and bring to a boil.

Step 8

Grate the cheese on a coarse grater.

Step 9

Add the cream to the skillet.

Step 10

Add the grated cheese and let the sauce simmer for 2 minutes.

Step 11

Add the spices.

Step 12

Chop the sun-dried tomatoes and add them to the sauce.

Step 13

Heat the chicken breasts in the sauce for 4–5 minutes.

Step 14

Serve with a side dish of your choice.