Chicken Breasts Baked in Cream Under Cheese
Main Dishes • European
Description
Chicken breasts baked in cream under cheese
Ingredients
- Garlic 2 cloves
- Chicken fillet 2 pieces
- Cream 22% 5 oz
- Lemon ½ piece
- Salad Potatoes 3 pieces
- Cheese Spread 5 oz
- Olive Oil to taste
- Onion 1 head
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash and peel the chicken breasts, then stuff them with two to three finely chopped cloves of garlic, lightly rub with salt on all sides, and sprinkle with a little pepper.
Step 2
For baking the breasts in the oven, choose a dish with high sides – a frying pan or a saucepan. Grease the inside of the dish with olive oil, place the breasts in it, and fill the empty space with chopped onion.
Step 3
Pour in about 100-150 g of cream with at least 20% fat so that the cream slightly covers the onion.
Step 4
Squeeze half a lemon over the cream.
Step 5
Slice the potatoes into rounds and layer them on top.
Step 6
Season with salt and pepper to taste.
Step 7
Place the dish in a preheated oven at 200°C (392°F), on the rack just below the middle level.
Step 8
Bake the breasts for about 30 minutes.
Step 9
After 30 minutes, grate the cheese, remove the dish from the oven, and generously sprinkle the cheese over the dish.
Step 10
The cheese will act as a seal for the juices absorbed by the breasts. Bake for another 15 minutes, during which the cheese usually turns golden.
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