Chicken Breasts a la Pastrama
Main Dishes • European
Description
Chicken Breasts a la Pastrama
Ingredients
- Skin-On Chicken Breasts 2 pieces
- Khmeli-suneli 5 tablespoons
- Vegetable Oil 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Preheat the oven to maximum. Rub the chicken breasts with salt and vegetable oil (about 1 tablespoon per breast), generously coat with khmeli-suneli, red pepper, or your favorite spicy seasonings.
Step 2
Let them sit for about 10 minutes while the oven heats up.
Step 3
Place the breasts on parchment paper, keeping the heat high, and bake for up to 20 minutes. Open the oven only after it cools down.
Step 4
For those who don't like very spicy food: rub the breasts with vegetable oil, salt, or soy sauce, honey, lightly season with Italian herbs, sprinkle with sesame seeds, and place on a bed of apples.
Step 5
Do not drizzle the apples with anything, do not add water, and do not line the baking dish with foil or paper.
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