Chicken Breast with Tomatoes and Cheese

Ingredients

• Skin-On Chicken Breasts 1 piece
• Tomatoes 2 pieces
• Cheese Spread 5 oz
• Mayonnaise 2 tablespoons
• Paprika 1 teaspoon
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Add minced garlic to the mayonnaise.

Step 3

Add ground black pepper.

Step 4

Add salt.

Step 5

Add paprika.

Step 6

Mix well.

Step 7

Rinse the chicken breast, pat dry with a paper towel, and make three to four deep cuts to the bone on each side.

Step 8

Spread the mayonnaise-garlic mixture over the chicken breast.

Step 9

Cut the cheese into small slices about 5–7 mm wide.

Step 10

Slice the tomatoes into rounds also about 5–7 mm wide.

Step 11

Place the chicken breast in a deep baking dish and insert a piece of tomato and cheese into each cut.

Step 12

Cover the dish with foil and bake in the oven at 355°F for 25–30 minutes. Then remove the foil and bake for another 5–7 minutes to form a crust.

Step 13

The dish is ready. It can be garnished with lettuce leaves or herbs.

Step 14

Serve.