Chicken Breast with Feta and Sun-Dried Tomatoes
Main Dishes • European
Description
Recipe taken from a culinary magazine.
Ingredients
- Skin-On Chicken Breasts 4 pieces
- Sun-Dried Tomatoes 10 pieces
- Feta cheese 5 oz
- Sour Cream 2 tablespoons
- Basil 5 sprigs
- Italian chopped parsley a pinch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the filling. Soak the sun-dried tomatoes in hot water for 10 minutes.
Step 2
Drain and chop finely. Rinse the basil sprigs and dry them.
Step 3
Tear off the leaves and chop them finely.
Step 4
Combine the feta, sour cream, chopped basil, and sun-dried tomatoes.
Step 5
Season with salt, pepper, and Italian herbs.
Step 6
Rub each breast with salt and pepper.
Step 7
Make slits in each piece to create pockets and fill them with the filling.
Step 8
Place the breasts on a baking sheet.
Step 9
Bake in the oven preheated to 355°F for 20–30 minutes.
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