Chicken Breast with Curry Rice
Main Dishes • European
Description
Chicken Breast with Curry Rice
Ingredients
- Sweet Pepper ½ piece
- Skin-On Chicken Breasts 1 piece
- Onion 2 pieces
- Carrot 1 piece
- Potato 1 piece
- Rice 1 cup
- Water 2 cups
- Salt to taste
- Ground Black Pepper to taste
- Mild Chili Spice to taste
- Red Curry Powder 2 teaspoons
- Sour Cream 1 tablespoon
- Garlic 2 cloves
Step-by-Step Guide
Step 1
Cut the chicken breast across the grain, holding the knife at a slight angle. Tenderize the pieces on both sides, seasoning with salt and black pepper. Then, grill the pieces in a grill pan (without oil).
Step 2
Sauté 1 sliced onion in vegetable oil. Add half of the grated carrot, diced sweet pepper, and peeled tomato, as well as chili pepper to taste.
Step 3
Combine the sautéed chicken pieces with the vegetables, add a tablespoon of mayonnaise or sour cream (to your taste), pour in a small amount of water, and simmer for 25-30 minutes under a lid.
Step 4
In a thick-walled pot (preferably a cauldron), sauté 1 finely chopped onion and the remaining half of the grated carrot.
Step 5
Rinse the rice well, combine it with the onion and carrot, pour in 2 cups of boiling water, and set on low heat, remembering to salt to taste.
Step 6
Heat the minced garlic with vegetable oil in a pan, then add 2 teaspoons of curry powder. The spices will begin to release their aroma into the oil. Combine the heated garlic and spices with the rice.
Step 7
The rice cooks for about 15-20 minutes. Remove the pot from heat after the rice has absorbed all the water. Leave it covered to steam. As a result, you will have a simple and very tasty meal of chicken breast with rice as a side.
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