Chicken Breast with Cocktail Sauce

Ingredients

• Chicken fillet 15 oz
• Olive Oil 1 tablespoon
• Butter 0 oz
• Ocean salt to taste
• Mixed Ground Peppers to taste
• Thyme 1 sprig
• Mayonnaise 1½ tablespoons
• Chili jam 1½ teaspoons
• Iceberg Lettuce to taste

Step-by-Step Guide

Step 1

Heat both types of oil in a skillet.

Step 2

Cut the fillet into steaks and place them in the skillet over high heat for 2–3 minutes.

Step 3

Season with salt and pepper.

Step 4

For the sauce, place mayonnaise in a bowl.

Step 5

Add chili sauce to the mayonnaise.

Step 6

Mix thoroughly.

Step 7

Flip the chicken, season again with salt and pepper, add thyme, and cook for another 2–3 minutes.

Step 8

Flip again. Cover with a lid, reduce heat to medium-low, and simmer for about 5 minutes.

Step 9

Place lettuce leaves on a plate, add the chicken.

Step 10

Drizzle with sauce and serve.