Chicken Breast with Butter and Rosemary

Ingredients

• Skin-On Chicken Breasts 1 piece
• Garlic 2 cloves
• Rosemary 1 sprig
• Butter 1 tablespoon
• Salt to taste
• Ground Black Pepper to taste
• Vegetable Oil 1 tablespoon

Step-by-Step Guide

Step 1

Peel the garlic and crush the cloves.

Step 2

Sprinkle the chicken breast with pepper.

Step 3

Add salt.

Step 4

Heat a skillet and pour in the vegetable oil.

Step 5

Place the chicken breast in the skillet.

Step 6

When it starts to brown, flip it over.

Step 7

Add the garlic. Fry for 2 minutes. In total, the chicken should fry for 15 minutes, but it needs to be flipped every 2 minutes.

Step 8

Add the sprig of rosemary.

Step 9

Add the butter.

Step 10

During cooking, baste the chicken with the juices that form.