Chicken Breast with Bacon, Baked in Grill Paper
Main Dishes • European
Description
Chicken breast with bacon, baked in grill paper
Ingredients
- Orange Bell Peppers 1 piece
- Skin-On Chicken Breasts 1 piece
- Carrot 1 piece
- Bacon 3 pieces
- Olive Oil 5 fl oz
- Malt Vinegar 0 fl oz
- Chicken Seasoning 3 teaspoons
- Garlic 2 cloves
- Coarse Salt 1 teaspoon
Step-by-Step Guide
Step 1
Mix all the marinade ingredients (olive oil, wine vinegar, spices, garlic, and salt) and marinate the chicken breast for 30-60 minutes. Soak 2 sheets of grill paper and 2 pieces of twine in water for 10-40 minutes. Preheat the oven to 180°C.
Step 2
Boil the carrot until slightly tender. Cut the carrot and bell pepper into strips, then lay them on the grill paper along the grain.
Step 3
Wrap the breast with 3 strips of bacon and place it on the vegetables. Add a bit of marinade on top of the bacon.
Step 4
Fold the grill paper around the food and tie the roll with two wet pieces of twine. If the edges do not close, use an additional sheet on top. Place the roll on a preheated pan or baking dish, adding about 1 cm of water to the bottom.
Step 5
Bake for 35-45 minutes.
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