Chicken Breast Rolls with Mushrooms and Adyghe Cheese
Main Dishes • Russian
Description
Chicken Breast Rolls with Mushrooms and Adyghe Cheese
Ingredients
- Soy Sauce 0 fl oz
- Skin-On Chicken Breasts 15 oz
- Pickled Chanterelles 5 oz
- Onion 1 piece
- Adyghe cheese 0 oz
- Olive Oil 0 fl oz
- Spices to taste
Step-by-Step Guide
Step 1
Cut the chicken breast lengthwise into 2 pieces, marinate in soy sauce with spices (I used rosemary, basil, dried dill for chicken) for about 30–50 minutes.
Step 2
While it marinates, finely chop the onion, sauté it in olive oil (when frying, add a pinch of sweetener to the onion for extra flavor and aroma!), then add finely chopped champignon mushrooms and spices.
Step 3
Sauté for about 10 minutes under a lid (no need to add anything, the mushrooms will release juice), then remove the lid and cook, stirring, until the excess liquid evaporates.
Step 4
On the strips of chicken breast, place the mushroom-onion mixture and a couple of pieces of Adyghe cheese, roll it up, and secure with a toothpick. Bake on a baking sheet lined with foil (no need to grease with oil) for 20–25 minutes.
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