Chicken Breast in Spicy Butter Sauce with Cherry Tomatoes
Main Dishes • European
Description
Chicken Breast in Spicy Butter Sauce with Cherry Tomatoes
Ingredients
- Marinated cherries 10 oz
- Chicken fillet 2 pieces
- Butter 0 oz
- Tarragon 1 tablespoon
- Paprika ½ teaspoon
- Garlic 1 clove
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the ingredients by taking the butter out of the refrigerator in advance.
Step 2
Soften the butter in a small bowl, add freshly chopped herbs, paprika, crushed garlic, and pepper with sea salt. Mix well.
Step 3
Season the chicken fillet with salt and pepper without pounding.
Step 4
Heat a small skillet over medium heat, add half of the spicy butter, and wait for it to melt. Place the chicken fillet in the butter and cook covered for 5 minutes on one side and 5 minutes on the other. Remove to a plate, cover with foil, and keep warm.
Step 5
In the same skillet, add the whole cherry tomatoes, increase the heat, and sauté the tomatoes, stirring occasionally, until they burst (no more than 5 minutes). In the last minute, add the remaining butter and mix.
Step 6
Serve the sauce on plates with the chicken fillet and garnish with herbs.
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