Chicken Breast in Potatoes

Ingredients

• Skin-On Chicken Breasts 4 pieces
• Salad Potatoes 2 pieces
• Chicken Egg 1 piece
• Clarified Butter 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Crack the egg into a bowl.

Step 3

Add salt and pepper.

Step 4

Mix well.

Step 5

Grate the potatoes.

Step 6

First, coat the chicken breast in the egg.

Step 7

Then, coat it in the grated potatoes.

Step 8

Heat the clarified butter.

Step 9

Fry on low heat for 7 minutes on each side.

Step 10

Serve.