Chicken Breast in Oatmeal
Main Dishes • Russian
Description
Chicken breast in oatmeal
Ingredients
- Skin-On Chicken Breasts 15 oz
- 1% Kefir 5 fl oz
- Oat flakes 0 oz
- Paprika to taste
- Salt to taste
- Spices to taste
Step-by-Step Guide
Step 1
Rinse the chicken breast, then slice it into long, not too thick pieces.
Step 2
Pour in the kefir, add salt and spices to taste, and let it marinate in the refrigerator. Ideally for more than an hour.
Step 3
Mix the oats (you need fine oats that require a long cooking time; if you can't find fine oats, grind the coarse ones for just a second, but don't turn them into flour) with the herbs and paprika.
Step 4
Coat the chicken breasts in the prepared oatmeal breading and place them in a preheated oven on a baking sheet or in a dish. Bake for 20 minutes at 355°F.
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