Chicken Breast in Foil with Sauce
Main Dishes • Russian
Description
In fact, since the sauce is rich on its own, the cheese is just for flavor and can be omitted. I would even say it's unnecessary, but that's how the recipe goes. This recipe isn't mine. The breast turns out very tender and juicy. Tried and tested!
Ingredients
- Olive Oil 2 spoons
- Skin-On Chicken Breasts 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Herb Bouquet to taste
- Dijon Mustard to taste
- Cheese Spread 0 oz
Step-by-Step Guide
Step 1
Mix everything together except for the cheese and chicken fillet. This will create the sauce.
Step 2
Place the chicken breast on the foil and pour the prepared mixture over it.
Step 3
Sprinkle cheese on top and bake in the oven for 40 minutes at 355°F.
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