Chicken Breast Cutlets in Semolina
Main Dishes • Russian
Description
Chicken Breast Cutlets in Semolina
Ingredients
- Semolina 5 oz
- Egg white 2 pieces
- Mayonnaise 1 teaspoon
- Salt a pinch
- Ground Black Pepper a pinch
- Chicken fillet 1 piece
Step-by-Step Guide
Step 1
Wash the chicken breast, cut it into thin slices, pound with a meat mallet on both sides, season with salt and pepper.
Step 2
In a separate bowl, mix the eggs, mayonnaise, and salt (like for an omelet).
Step 3
Coat each piece of cutlet in semolina, then in the egg mixture, and fry in a preheated skillet on both sides until golden brown over medium heat (on an electric stove scale from 1 to 9 - set to 6).
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