Chicken Breast Breaded with Chips and Cheese
Main Dishes • European
Description
Chicken breast breaded with chips and cheese
Ingredients
- Garlic 1 clove
- Skin-On Chicken Breasts 15 oz
- Salt to taste
- Ground Black Pepper to taste
- Oregano a pinch
- Soy Sauce 1 tablespoon
- Kefir 1 glass
- Parmesan Cheese to taste
- Chicken Egg 1 piece
- Paprika to taste
- Chips to taste
- Wheat Flour to taste
Step-by-Step Guide
Step 1
Cut 300–400 grams of chicken breast into strips or pieces, season with a little salt and pepper, add a crushed garlic clove, a pinch of dried oregano, a bit of sweet red pepper, a tablespoon of soy sauce, and half a cup of kefir. Mix well and refrigerate for at least one hour.
Step 2
Place the chips (like Pringles, for example) in a plastic bag and crush them well, making them as small as possible. Grate the Parmesan cheese and mix it with the chips.
Step 3
Preheat the oven to 390°F. Dredge the pieces of meat first in flour, then in egg, and finally in a mixture of chips and cheese. Arrange the meat on a baking sheet and bake for 15–20 minutes. If your oven has a 'grill' function, it's better to use that on the lowest setting, which will take a maximum of 15 minutes.
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