Chicken Baked in Tomato Sauce with Curry

Ingredients

• Poultry 1 piece
• Garlic 3 cloves
• Passata Tomato Sauce 1 tablespoon
• Mayonnaise 2 tablespoons
• Curry 1 teaspoon
• Salt ½ teaspoon
• Green Butter 1 bunch

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Rinse the chicken and pat it dry with a paper towel.

Step 3

Mix mayonnaise and tomato paste in a separate bowl.

Step 4

Add finely grated garlic.

Step 5

Add curry and salt.

Step 6

Stir the sauce until smooth.

Step 7

Cut the chicken along the fillet, turn it over and flatten it, pressing down along the backbone. Lightly pound and make small incisions all over the surface with a knife.

Step 8

Line a baking tray with foil, place the chicken on it, and coat it with sauce on all sides. Leave in the refrigerator for a couple of hours to marinate well.

Step 9

Bake in the oven at 390°F for 40–60 minutes (depending on the weight of the chicken) until golden brown.

Step 10

Serve on a plate garnished with lettuce leaves.