Chicken Baked in Horseradish Marinade

Ingredients

• Cornish Hen 25 oz
• Creamy Horseradish 2 teaspoons
• Ocean salt ½ teaspoon
• Salt 10 oz
• Chicken Seasoning 1 tablespoon
• Ground Black Pepper ½ teaspoon
• Olive Oil ½ teaspoon
• Dried onion powder 1 teaspoon

Step-by-Step Guide

Step 1

Let the chicken sit at room temperature for about 20 minutes, removing it from the packaging. Preheat the oven to 355°F.

Step 2

Pour salt into a baking dish.

Step 3

Place the chicken on the salt bed and spread horseradish on top.

Step 4

Season with black pepper.

Step 5

Then sprinkle with chicken seasoning.

Step 6

Salt with sea salt.

Step 7

Lightly coat the dried onion with oil and place it on top.

Step 8

Send it to the oven for 30 minutes.

Step 9

Then let the chicken cool slightly.

Step 10

Transfer to a serving dish and serve.