Chicken and Vegetable Stew

Chicken and Vegetable Stew

Main Dishes • Russian

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Time 40 minutes
Ingredients 11
Servings 4

Description

Chicken and vegetable stew is a hearty dish that combines tender chicken pieces with a variety of fresh vegetables, simmered to perfection in a flavorful broth. Perfect for a cozy family dinner or a gathering with friends, this stew is sure to please everyone at the table.

Ingredients

  • Onion 5 pieces
  • Eggplants 5 pieces
  • Tomatoes 5 pieces
  • Turmeric to taste
  • White Pepper (whole) to taste
  • Chinese green beans 20 oz
  • Red Long Chili Peppers to taste
  • Ground Black Pepper to taste
  • Vegetable Oil ½ glasses
  • Skin-On Chicken Breasts 4 pieces
  • Sweet Pepper 3 pieces

Step-by-Step Guide

Step 1

Simmer over medium heat for about 1 hour without stirring. It can be served hot or cold.

Step 2

Cut the vegetables and fillet into large cubes. In a large, deep skillet, layer the ingredients in the following order, sprinkling with seasonings: chicken, onion, bell pepper, tomatoes, eggplant, and beans. Pour in vegetable oil.

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