Chicken and Shrimp with Tofu, Mushrooms, and Soy Sauce
Main Dishes • Japanese
0
0
Time
1 hour
Ingredients
13
Servings
4
Description
Chicken and Shrimp with Tofu, Mushrooms, and Soy Sauce
Ingredients
- Dashi powder 20 fl oz
- Sake 2 tablespoons
- Soy Sauce 1 tablespoon
- Salt a pinch
- Mirin 2 teaspoons
- Chicken Thighs 10 oz
- Shimeji mushrooms 4 pieces
- Scallions 4 stalks
- Chinese green beans 2 pieces
- Tofu 1 piece
- Udon Noodles 10 oz
- Chives 1 bunch
- Peeled Cooked Shrimp 4 pieces
Step-by-Step Guide
Step 1
In a wok, pour in the dashi, sake, soy sauce, and add salt and mirin. Bring to a boil and add the diced chicken, cover with a lid, and reduce the heat. Simmer for 3 minutes until the chicken is cooked.
Step 2
Add the remaining ingredients, except for the shrimp, and cook for another 2-3 minutes. Remove from heat, add the shrimp, and let sit for 2 minutes. Divide into 2 bowls.
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