Chicken and Rice Burrito
Main Dishes • Mexican
Description
Chicken and Rice Burrito
Ingredients
- Tortillas 6 pieces
- Chicken fillet 20 oz
- Rice 5 oz
- Tomatoes 4 pieces
- Onion 2 heads
- Sweet Pepper 3 pieces
- Herbs 5 oz
- Cheese Spread 5 oz
- Ketchup 5 oz
Step-by-Step Guide
Step 1
Finely chop the chicken and sauté it in vegetable oil for 10 minutes, stirring occasionally. Season with salt and pepper. Add the chopped tomatoes, onion, and bell pepper, drizzle with ketchup, and simmer over low heat for 5 minutes.
Step 2
Mix the resulting mixture with the cooked rice and grated cheese. Add finely chopped herbs.
Step 3
Place a small amount of the cooled mixture onto the flatbreads, wrap them up, and heat in the microwave or oven until the cheese melts.
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