Chicken and Potato Chakhokhbili

Ingredients

• Poultry 20 oz
• Salad Potatoes 20 oz
• Onion 2 heads
• Vegetable Oil 0 fl oz
• Butter 0 oz
• Carrot 1 piece
• Salt to taste
• Passata Tomato Sauce 1 tablespoon
• Tkemali (plum sauce) 3 tablespoons
• Khmeli-suneli to taste
• Cilantro 1 bunch
• Water 15 fl oz

Step-by-Step Guide

Step 1

Cut the chicken into small pieces.

Step 2

Slice the onion into half-rings.

Step 3

In a heavy-bottomed pot, melt the butter and add the vegetable oil.

Step 4

Add the onion and sauté until translucent.

Step 5

Grate the carrot on a coarse grater.

Step 6

Add the grated carrot to the onion and mix.

Step 7

Add the chicken to the pot and sauté for 5–7 minutes.

Step 8

Pour in the water, cover with a lid, and simmer for 30 minutes on low heat.

Step 9

Cut the potatoes into large cubes and add them to the meat.

Step 10

Add salt to taste.

Step 11

Stir in the tomato paste.

Step 12

Pour in the tkemali sauce.

Step 13

Add khmeli-suneli.

Step 14

Chop the cilantro and add it to the broth.