Chicken and Bacon Solyanka

Ingredients

• Chicken fillet 5 oz
• "Petelinka Thigh Fillet" 5 oz
• White Cabbage 5 oz
• Red Currant 5 oz
• Garlic 2 cloves
• Sour Cream 5 tablespoons
• Chili jam 1 tablespoon
• Baking Tomatoes 10 oz
• Ocean salt to taste
• Semi-Smoked Sausage 0 oz
• Ground Black Pepper to taste
• Duck Fat 1 tablespoon

Step-by-Step Guide

Step 1

Peel and chop the garlic. Cut the bacon into small pieces.

Step 2

Shred the cabbage.

Step 3

Cut the chicken fillet into small pieces.

Step 4

In a preheated deep skillet, add the bacon. Fry for 2 minutes.

Step 5

Stir. Add the duck fat.

Step 6

Add the chicken fillet.

Step 7

Fry for 5 minutes, stirring occasionally. Season with salt to taste.

Step 8

Add the cabbage. Reduce the heat.

Step 9

Add the peeled tomatoes and chili.

Step 10

Mix well.

Step 11

Cover with a lid and simmer for 20 minutes.

Step 12

Place the sour cream in a deep bowl. Squeeze the garlic into it using a press.

Step 13

Add the sour cream to the solyanka. Add ground pepper to taste.

Step 14

Mix thoroughly and season with salt to taste. Simmer for another 5 minutes.

Step 15

Serve on a plate, garnish, and enjoy.