Chess Chicken (Frango xadrez)
Main Dishes • World
Description
The dish can contain a sufficient amount of liquid (you can even add a little water), or it can be quite thick. Tomato sauce can be added. Serve with rice, pasta, or as a standalone dish.
Ingredients
- Chicken fillet 20 oz
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Roasted Peanuts 5 oz
- Orange Bell Peppers 1 piece
- Onion 1 head
- Garlic 3 cloves
- Tomatoes 2 pieces
- Soy Sauce 1 tablespoon
- Chopped Sage Leaves to taste
- Basil to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Chop the onion into small cubes and sauté in a small amount of oil. When it turns golden, remove it.
Step 2
Chop the peppers (all three) and sauté over high heat until they develop a crust. It's important not to overcook them so they don't turn black. Remove from the pan.
Step 3
Cut the chicken fillet into large cubes and sauté over high heat. When it browns, you can add the soy sauce.
Step 4
Then add the onion, garlic, and peppers, along with the diced tomatoes. Let it simmer for 3 minutes. If desired, you can add some dry white wine. Taste and adjust the salt.
Step 5
Rinse the peanuts and add them to the other ingredients. Let it simmer for 3 minutes, then add the herbs.
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