Chelyabinsk Cutlets
Main Dishes • Russian
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Pork Blood 30 oz
- Onion 2 heads
- Water 5 fl oz
- Fatback 0 oz
- Breadcrumbs 1 cup
- Vegetable Oil to taste
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the meat, dry it, finely chop it, and mix it with the peeled, washed, and finely chopped onion and water.
Step 2
Season with salt and pepper, add the fatback cut into very small cubes.
Step 3
Knead everything well and form cutlets.
Step 4
Coat them in breadcrumbs and fry in heated oil.
Step 5
Serve sprinkled with herbs, alongside stewed cabbage, fried mushrooms, boiled or fried potatoes. Serve red sauce and mustard separately.
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