Cheese Patties with Spinach and Butter

Ingredients

• Pork Blood 20 oz
• Onion ½ piece
• Grated Pecorino Pepato Cheese 3 tablespoons
• Spinach 0 oz
• Cream 0 fl oz
• Large eggs 1 piece
• Butter 1 tablespoon
• Garlic 3 cloves
• Salt to taste

Step-by-Step Guide

Step 1

Grind the meat together with the onion into minced meat.

Step 2

Add cheese, spinach, melted butter, and egg to the minced meat. Squeeze in the garlic and pour in the cream.

Step 3

Add salt. Mix the mixture thoroughly until smooth.

Step 4

Form patties and place them in a pan with heated oil.

Step 5

After 3–5 minutes, flip them, reduce the heat, and cook for another 10–12 minutes.