Cheese Flatbread with Herbs

Ingredients

• Semi-soft cream cheese 5 oz
• Cheese Spread 5 oz
• Chicken Egg 1 piece
• Herbs 1 bunch
• Ground Dried Garlic to taste
• Salt to taste
• Ground Black Pepper to taste
• Butter 0 oz
• Sour Cream to taste

Step-by-Step Guide

Step 1

Mash the pack of soft cottage cheese.

Step 2

Crack in 1 egg.

Step 3

Add salt to taste (this step can be skipped if there is enough salt in the hard cheese).

Step 4

Add ground dried garlic.

Step 5

Add pepper.

Step 6

Combine with grated cheese.

Step 7

Add finely chopped herbs. Mix well.

Step 8

Add 3 tablespoons of flour. Stir until smooth.

Step 9

Grease the pan with butter.

Step 10

Place the cheese mixture onto the heated pan. Cook covered over medium heat until browned on the bottom.

Step 11

Flip using a wide spatula. You can also do this with a plate, first flipping it onto the plate, then returning the flatbread to the pan to brown the other side.

Step 12

Serve the cheese flatbread hot with sour cream.